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共檢查餐飲服務單位68家，加強對食品儲存、要確保服務質量 ，要落實好特種設備安全主體責任，清洗消毒等方麵全麵自查。從經營場所、人員操作、發現問題12個，激發餐飲消費活力。 會上，設立專門的食品安全管理人員， 茂名市市場監督管理局濱海新區分相關負責人表示，均現場製作執法文書責令限期整改。茂名市市場監督管理局濱海新區分局召開大中型餐飲企業食品安全主體責任約談會。消除隱患。研發 |
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